amlapañcaphala

Monier-Williams Sanskrit-English Dictionary (2nd ed.)

amla—pañcaka or amla—pañca-phala, n. a collection of five kinds of sour vegetables and fruits.

Böhtlingk and Roth Grosses Petersburger Wörterbuch

amlapañcaphala (a + pa° - pha°) n. eine Verbindung von 5 Arten saurer Vegetabilien (kola, dāḍima, vṛkṣāmla, cukrikā, amlavetasa oder jambīra, nāraṅga, amlavetasa, tintiḍīka, vījapūra) RĀJAN. im ŚKDR. Vgl. SUŚR. 1, 157, 4. fgg.

Vācaspatyam

☞ p. 333, col. 2.

amlapañcaphala tri0 “kaulaṃ ca dāḍimañcaiva vṛkṣāmlaṃ
cūkrikā tathā . amlavetasamityetadamlapañcaphalaṃ smṛtam”
jambīraṃ nāgaraṅgañca tathāmlavetasaṃ pumaḥ . tintiḍīkaṃ vīja-
pūramamlapañcaphalaṃ smṛtamiti cokte phalapañcake .