amla

amla mfn. (-mlaḥ-mlā-mlaṃ) Sour, acid. m. (-mlaḥ) Sourness, acidity. f. (-mlī) Wood sorrel, (Oxalis monadelpha.) n. (-mlaṃ) Sour curds.

E. ama to be sick, kla Uṇādi affix, and ṅīp for the fem.

amla (mlaḥ) 1. m. Acidity. (mlī) 3.
f. Wood-sorrel. (mlaṃ) 1. n. Sour
curds. (mlaḥ-mlā-mlaṃ) 1. a. Sour.

amla amla, m. Sourness, Rām. 5,

14, 45; Man. 5, 114 (acids). Perhaps

from vb. am. — Cf. Lat. ăm + ārus.

amla amla, as, ā, am (fr. rt. am, to make

sick), sour, acid; (as), m. sourness; acidity; vinegar;

wood sorrel, Oxalis Corniculata; (ī), f. Oxalis Cor-

niculata; (am), n. sour curds. —Amla-kāṇḍa, am,

n., N. of a plant. —Amla-keśara, as, m. citron tree.

—Amla-cukrikā, f. or amla-cūḍa, as, m. a kind of

sorrel. —Amla-jambīra, as, m. lime tree. —Am-

la-tā, f. sourness. —Amla-nāyaka, as, m. sorrel.

—Amla-nimbūka, as, m. the lime. —Amla-niśā,

f., N. of a plant, Curcuma Zerumbet, Roxb. —Amla-

pañcaka or amla-pañca-phala, am, n. a collection

of five kinds of sour vegetables and fruits. —Amla-pat-

tra, as, m., N. of the plant Oxalis, and other plants.

—Amla-panasa, as, m. a tree, Artocarpus Lacucha,

Roxb. —Amla-pitta, am, n. acidity of stomach.

—Amla-phala, as, m. the tamarind tree, Magnifera

Indica; (am), n. the fruit of this tree. —Amla-bhe-

dana, as, m. sorrel. —Amla-meha, as, m. a urinary

disease. —Amla-rasa, as, ā, am, sour, having a

sour taste; (as), m. sourness, acidity. —Amla-ruhā,

f. a kind of betel. —Amla-loṇikā or amla-loṇī or

amla-lolikā, f. wood sorrel, Oxalis Corniculata. —Am-

la-varga, as, m. a class of plants with acid leaves

or fruits, as the lime, orange, pomegranate, tamarind,

sorrel, and others. —Amla-vallī, f., N. of a plant,

Pythonium Bulbiferum Schott. —Amla-vāṭaka, as,

m. hog-plum, Spondias Magnifera. —Amla-vāṭikā,

f. a sort of betel. —Amla-vāstūka, am, n. sor-

rel. —Amla-vṛkṣa, as, m. the tamarind tree.

—Amla-vetasa, as, m. a kind of dock or sorrel,

Rumex Vesicarius. —Amla-śāka, as, m. a sort of

sorrel, commonly used as a pot-herb. —Amla-sāra,

as, m. the lime; a sort of sorrel; (am), n. rice water

after fermentation. —Amla-haridrā, f. the plant

Curcuma Zerumbet, Roxb. —Amlākta (°la-ak°), as,

ā, am, acidulated. —Amlāṅkuśa (°la-aṅ°), as, m.

a kind of sorrel. —Amlādhyuṣita (°la-adh°), am,

n. a disease of the eyes. —Amlodgāra (°la-ud°), as,

m. sour eructation.

amla a. [am-kla Uṇ. 4. 108.] Sour, acid; kaṭvamlalavaṇātyuṣṇatīkṣṇarūkṣavidāhinaḥ (āhārāḥ) Bg. 17. 9.

— maḥ

1 Sourness, acidity, one of the six kinds of tastes or rasas q. v.; yo daṃtaharṣamutpādayati mukhāsrāvaṃ janayati śraddhāṃ cotpādayati so'mlaḥ (rasaḥ) Suśr.

2 Vinegar.

3 Wood-sorrel.

4 = amlavetasa q. v.

5 The common citron tree.

6 Belch.

— mlī = cāṃgerī.

— mlaṃ Sour curds, butter-milk, with a fourth part of water.

Comp.

— akta a. acidulated.

— aṃkuśaḥ a variety of sorrel (°vetasa).

— adhyuṣitaṃ a disease of the eye.

— udgāraḥ sour eructation.

— kāṃḍaṃ N. of a plant (lavaṇatṛṇa).

— keśaraḥ the citron tree.

— gaṃdhi a. having a sour smell.

— gorasaḥ sour buttermilk.

— cukrikā, cūḍā a sort of sorrel.

— jaṃbīraḥ, niṃbakaḥ the lime-tree.

— nāyakaḥ = °vetasaḥ q. v.

— niśā N. of a plant (śaṭhī).

— paṃcakaṃ, paṃcaphalaṃ a collection of five kinds of vegetables and fruits; kaulaṃ ca dāḍimaṃ caiva vṛkṣāmlaṃ cukrikā tathā . amlavetasamityetadamlapaṃcaphalaṃ smṛtam .. or jaṃbīraṃ nāgaraṃgaṃ ca tathāmlaṃ vetasaṃ punaḥ .. tiṃtiḍīkaṃ vījapūramamlapaṃcaphalaṃ smṛtam.

— putraḥ N. of a plant (aśmaṃtaka). (

— trī) palāśīlatā and kṣudrāmlikā.

— panasaḥ N. of a tree (lakuca).

— pittaṃ acidity of stomach, sour bile.

— pūraṃ = vṛkṣāmlaṃ q. v.

— phalaḥ the tamarind tree. (

— laṃ) tamarind fruit.

— bhedanaḥ = °vetasa q. v.

— mehaḥ a kind of urinary disease.

— rasa a. having an acid taste. (

— saḥ) sourness, acidity.

— ruhā a kind of betel ( mālavadeśajanāgavallībhedaḥ).

— loṇikā, loṇī,

— lolikā wood sorrel (Mar. cukā).

— vargaḥ a class of sour things including plants with acid leaves and fruits.

— vallī N. of a plant (triparṇikā nāmakaṃdaviśeṣaḥ).

— vāṭakaḥ hog-plum.

— vāṭikā a sort of betel.

— vastūkaḥ a (pb) sorrel (cukraṃ).

— vṛkṣaḥ the tamarind tree.

— vetasaḥ a kind of sorrel (Mar. cukā, cāṃgerī).

— śākaḥ a sort of sorrel ( śākāmla, śukrāmla, amla, cukrikā, cūḍa) commonly used as a pot-herb. (

— kaṃ) = vṛkṣāmlaṃ, cukraṃ.

— sāraḥ

1 the lime tree.

2 a sort of sorrel (°vetasa).

3 N. of a plant (hiṃtāla). (

— raṃ) rice water after fermentation (kāṃjikaṃ).

— haridrā N. of a plant (°niśā).

amla a. sour, acid; m. wood-sorrel.

amla am-la, a. sour.

amla mfn. sour, acid, Mn. v, 114, &c.

amla m. (with or without rasa) acidity, vinegar, Suśr., wood sorrel (Oxalis Corniculata), Suśr.

amla mn. sour curds, Suśr.

amla

mfn. (-mlaḥ-mlā-mlaṃ) Sour, acid.

m. (-mlaḥ) Sourness, acidity.

f. (-mlī)
Wood sorrel, (Oxalis monadelpha.)

n. (-mlaṃ) Sour curds.

E. ama to be
sick, kla Unādi affix, and ṅīp for the fem.

amla a. [am-kla Uṇ.4.108.] Sour, acid; kaṭvamlalavaṇātyuṣṇatīkṣṇarūkṣavidāhinaḥ (āhārāḥ) Bg.17.9. -mlaḥ 1 Sourness, acidity, one of the six kinds of tastes or rasas q. v. yo dantaharṣamutpādayati mukhāsrāvaṃ janayati śraddhāṃ cotpādayati so'mlaḥ (rasaḥ) Suśr. -2 Vinegar. -3 Wood-sorrel. -4 = amla- vetasa q. v. -5 The common citron tree. -6 Belch. -mlī = cāṅgerī. -mlam Sour curds, butter-milk, with a fourth part of water. -Comp. -akta a. acidulated. -aṅkuśaḥ a variety of sorrel (˚vetas). -adhyūṣitam a disease of the eye. -udgāraḥ sour eructation. -kāṇḍam N. of a plant (lavaṇatṛṇa). -keśaraḥ the citron tree. -gandhi a. having a sour smell. -gorasaḥ sour butter-milk. -cukrikā, -cūḍā a sort of a sorrel. -jambīraḥ, -nimbakaḥ the lime-tree. -tvak A seed of the tree Chirongia sapida (Mar. cāroḻī). -nāyakaḥ = ˚vetasaḥ q. v. -niśā N. of a plant (śaṭhī; Mar. āṃbehaḻada, kāpūrakācarī) -pañcaka, -pañcaphalam a collection of five kinds of vegetables and fruits; kaulaṃ ca dāḍimaṃ caiva vṛkṣāmlaṃ cukrikā tathā | amlavetasamityetadamlapañcaphalaṃ smṛtam || or jambīraṃ nāgaraṅgaṃ ca tathāmlaṃ vetasaṃ punaḥ | tintiḍīkaṃ vījapūramamlapañcaphalaṃ smṛtam. -putraḥ N. of a plant (aśmantaka). (-trī) talāśīlatā and kṣudrāmlikā -panasaḥ N. of a tree (lakuca). -pittam acidity of stomach, sour bile. -pūram = vṛkṣāmlam q. v. -phalaḥ the tamarind tree. (-lam) tamarind fruit. -bhedanaḥ = ˚vetasa q. v. -mehaḥ a kind of urinary disease. -rasa a. having an acid taste. (-saḥ) sourness, acidity. -ruhā a kind of betel (mālavadeśajanāgavallībhedaḥ). -loṇikā, -loṇī, -lolikā wood sorrel (Mar. cukā). -vargaḥ a class of sour things including plants with acid leaves and fruits. -vallī N. of a plant (trivarṇikā nāma kandaviśeṣaḥ). -vāṭakaḥ hog-plum. -vāṭikā a sort of betel. -vastūkaḥ a sorrel (cukram). -vṛkṣaḥ the tamarind tree. -vetasaḥ a kind of sorrel (Mar. cukā, cāṃgerī). -śākaḥ a sort of sorrel (śākāmla, śukrāmla, amla, cukrikā, cūḍa) commonly used as a pot-herb. (-kam) = vṛkṣāmlam, cukram. -sāraḥ 1 the lime tree. -2 a sort of sorrel (˚vetasa). -3 N. of a plant (hiṃtāla). (-ram) rice-water after fermentation (kāñjikam). -haridrā N. of a plant (˚niśā).

amla amla a. acide, aigre.

— S. m. acidité.

F. amli, oxalis monadelpha, bot.

amlaka m. artocarpus lacucha, bot.

amlakeśara m. citron.

amlaloṇī f. oxalis monadelpha, bot.

amlavātaka m. spondias mangifera, bot.

amlavetasa m. rumex vesicarius, bot.

amla- a. acide; m. acidité, chose acide.

°vetasa- m. n. d'une oseille, Rumex Vesicarius .

amlá Uṇ. 4, 110.

1) adj. sauer, m. Säure (abstr.) gaṇa arśaādi; AK. 1, 1, 4, 18. 3, 4, 14, 85. H. 1388. an. 2, 474. MED. l. 2. śaucaṃ (verschiedener Metalle) yathārhaṃ kartavyaṃ kṣārāmlodakavāribhiḥ M. 5, 114. YĀJÑ. 1, 190. kaṭvamlalavaṇātyuṣṇatīkṣṇarūkṣavidāhinaḥ . āhārāḥ BHAG. 17, 9. amlalavaṇopetaiḥ - māṃsaiḥ R. 5, 14, 45. eine der sechs Modificationen des Geschmacks (rasa): yo dantaharṣamutpādayati mukhāsrāvaṃ janayati śraddhāṃ cotpādayati so 'mlaḥ (rasaḥ) SUŚR. 1, 155, 2. Die Verbindungen dieses Geschmacks mit andern 2, 543. fgg. die Zusammenstellung der Stoffe, welche ihn erregen (amlavarga .) 1, 157, 4. takramamlamanamlaṃ vā 2, 50, 1.

— 2) m. Säure, durch Gährung sauer Gewordenes, Essig u.s.w.: arkāṅkurānamlapiṣṭān SUŚR. 2, 365, 11. Vgl. dhānyāmla, vṛkṣāmla .

— 3) m. (?) Oxalis corniculata, Sauerklee SUŚR. 2, 453, 11.

— 4) m. = amlavetasa H. an. 2, 474. RĀJAN. im ŚKDR.

— 5) f. amlī Oxalis corniculata (cāṅgerī) H. an. 2, 474. MED. l. 2.

— 6) n. Buttermilch (takra) RĀJAN. im ŚKDR. Vgl. u. 1. am Ende.

— Vgl. amba, ambla .

amla

1) ist ursprünglich adj.; zu der abstr. Bed. Säure ist rasa zu ergänzen.

— 2) tāmramamlena śudhyati Spr. 4657.

— Vgl. mahāmla .

amla

— 1) Adj. sauer.

— 2) m. Sauerklee und *Sauerampfer.

— 3) f. *ī Sauerklee.

— 4) n. Buttermilch SUŚR. 2,365,11.

amla sauer.

amla acidus. BH. 17. 9.

amla na0 ama—kla . (ghola) 1 takre . (ṭaka)rasabhede pu0 .
3 tadvati tri0 “kaṭvamlalavaṇātyuṣṇatīkṣṇarukṣavidāhinaḥ”
gītā . amlarasadravyāṇi ca suśrute darśitāni yathā .
dāḍimāmalakamātuluṅgāmrātakakapitthakaramarda vadarakolaprācī-
nāmalakatintiḍīkakośāmrabhavyapārāvatavetraphalalakucāmlaveta-
sadantaśaṭhadadhitakrasurāśuktasauvīrakatuṣodakaghānyāmlaprabhṛtīni
samāsenāmlovargaḥ” .