agnīṣomīyapuroḍāśa
Goldstücker Sanskrit-English Dictionary
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p. 14, col. 1.
agnīṣomīyapuroḍāśa Karmadh. m. (
-śaḥ) The Puroḍāśa (q. v.)
with which libations are made during the Agnīṣomīyayāga
(q. v.) after having been baked in eleven kapālas or bowls.
E. agnīṣomīya and puroḍāśa.
Monier-Williams Sanskrit-English Dictionary (2nd ed.)
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p. 6, col. 1.
agnīṣomīya—puroḍāśa m. cake sacred to Agni and Soma (baked in eleven bowls)